Menu
STARTERS
Soup of the day, served with a roll and butter.
Game pate, served with Highland oatcakes and butter. Chef’s own recipe.
Spicy potato wedges, served with salsa, sour cream and topped with melted cheese.
Prawn cocktail, served with brown bread and butter.
MAIN COURSES
Haggis, “caught fresh daily” served with turnip and champit potatoes.
Ben Lomond Burger, served in a bun with bacon, relish, salad garnish and fries.
Cheesburger, served in a bun with relish, salad garnish and fries.
Vegie-Cheeseburger, served in a bun with relish, salad garnish and fries.
Chargrilled sirloin steak garni, served with mushrooms, onion rings, tomato and fries.
Fillet steak garni, served with mushrooms, onion rings, tomato and fries.
Try one of our sauces.
Diane sauce (tomato, mushroom and brandy).
Pepper sauce (peppercorns, brandy and cream).
Butterfly Lemon pepper chicken breast,
grilled in its own juices and served with fries and a salad garnish.
Side Orders
Side Salad, Onion Rings, Garlic Bread, Mushrooms, Bread and Butter,
Breakfast (served until 2pm)
Bacon, egg, sausage, black pudding, tomato, mushrooms and potato scone.
Fish
Fried fillet of Haddock, served with peas and fries.
Golden Scampi, served with peas and fries.
Beer Battered Cod, served with peas and fries.
Pasta
Tagliatelle with a carbonara sauce (bacon, cream and white wing)
served with garlic bread.
Fusilli with a matriciana sauce (spicy tomato, bacon and white wing)
served with garlic bread.
Penne with a bolognese sauce (tradional Italian recipe)
served with garlic bread.
Macoroni Cheese, served with a salad garnish and fries.
Salads (all served with boiled new potatoes)
Prawn, Cheese, Egg Mayonnaise & Ham.
Kiddies Menu
Fish Fingers with baked beans and fries.
Sausages with baked beans and fries.
Chicken Nuggets with baked beans and fries.
Desserts
Dairy Ice Cream Selection.
Cheese cake of the day, served with cream and fruit coulis.
Chocolate Fudge cake served hot or cold with cream and fruit coulis.
Rowardennan ice cream sundae.
Caramel apple granny served with cream and fruit coulis.